In the studio is Catello Sansone, chef of Assunta Madre and the host of the master class at the GOTOVO exhibition.

Assunta Madre is the Moscow branch of one of the world’s most famous seafood restaurants; in 2021, Assunta Madre, led by Chef Catello Sansone, was included in the 2022 Michelin Guide.

This excerpt explores how restaurant concepts are expanding into retail, while stores are opening their own cafes. Where does the line between these formats lie today?

The full interview also covers:
→ original recipes for Italian dishes
→ choosing suppliers
→ ready-to-eat meals in retail and their competition with restaurants
→ seasonal menus
→ how restaurateurs can weather the crisis Watch the video;

Watch the full version on our platforms:
→ YouTube | Rutube ←
_{*Don't forget to turn on the subtitles! 😉}

#ModernBakery #Confex #Gotovo #Interview #AskAnExpert

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