"Taste comes first."
In the studio Modern Bakery | Confex | Gotovo – Daria Alexandrova and Alexander Chernikov, co-founders of the bakery DNA, speakers of the open dialogue "Restaurant. Bakery. Confectionery."
We had a sincere conversation about delicious rolls and business:
→ How do I open a trendy bakery?
→ Do I need a specialized education to start working in the kitchen?
→ How often do I change the bakery's assortment?
→ Small or large portions?
→ What is the most unsold item on the menu?
→ What kind of people are needed in the bakery?
→ How do I open a trendy bakery?
→ Do I need a specialized education to start working in the kitchen?
→ How often do I change the bakery's assortment?
→ Small or large portions?
→ What is the most unsold item on the menu?
→ What kind of people are needed in the bakery?
Do you want to know their recipe for success?
Watch the full interview:
Watch the full interview:
#ModernBakery #Confex #Gotovo #Interview #AskAnExpert
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
Subscribe to news >>>