🎙Interview. DNA: Alexander Chernikov, Daria Alexandrova

In the studio Modern Bakery | Confex | Gotovo – Daria Alexandrova and Alexander Chernikov, co-founders of the bakery DNA, speakers of the open dialogue "Restaurant. Bakery. Confectionery."

We had a sincere conversation about delicious rolls and business:
→ How do I open a trendy bakery?
→ Do I need a specialized education to start working in the kitchen?
→ How often do I change the bakery's assortment?
→ Small or large portions?
→ What is the most unsold item on the menu?
→ What kind of people are needed in the bakery?

Do you want to know their recipe for success?
Watch the full interview:

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