At the studio — Anastasia Antsiferova, serial entrepreneur, founder of the restaurant group “It's for love” and the café‑bakery “Muka i Fartuk”, and speaker at the open dialogue “Restaurant. Bakery. “Confectionery” at the exhibition.
Also in this interview: ▪️What is the secret to the success of a restaurant project during a crisis? ▪️Adapting a business to produce ready‑made food. ▪️ Cultural code and the restaurant business. ▪️Food safety requirements in the regions. ▪️Working with farmers and local suppliers.
#Gotovo #horeca #restaurant #business #bakery ____________ Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center Subscribe to news >>>