The Use of Gases in the Food Industry.
In the Modern Bakery | Confex | Gotovo studio—Natalia Stavtseva, Head of the Food and Pharmaceuticals Division at AIR LIQUIDE.
AIR LIQUIDE—an exhibitor at GOTOVO 2026 and a leader in the production of industrial and medical gases—develops and implements innovative technologies for the use of gases in the food industry.
AIR LIQUIDE—an exhibitor at GOTOVO 2026 and a leader in the production of industrial and medical gases—develops and implements innovative technologies for the use of gases in the food industry.
At its booth in 2026, the company showcased a line of food-grade gas mixtures and comprehensive solutions for packaging, cryogenic freezing, and cooling of food products.
In this interview, we discuss:
→ How industry trends have changed over the past year.
→ What makes AIR LIQUIDE’s offerings unique.
→ New legislation regarding the use of gases.
→ How industry trends have changed over the past year.
→ What makes AIR LIQUIDE’s offerings unique.
→ New legislation regarding the use of gases.
Watch the full version on our platforms*:
→ YouTube | Rutube ←
*Don't forget to turn on the subtitles
#ModernBakery #Confex #Gotovo #Interview #AskAnExpert
→ YouTube | Rutube ←
*Don't forget to turn on the subtitles
#ModernBakery #Confex #Gotovo #Interview #AskAnExpert
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
Subscribe to news >>>