🎙 In the studio: Maria Rudyaeva, Quality Director at ITLE KITCHEN LLC and speaker at the GOTOVO 2026 conference.
In this segment, we discuss how the equipment and logistics are organized at the Itle Kitchen ready-meal production facility.
In the interview, they discussed:
• what the halal ecosystem entails
• Itle Kitchen’s ready-to-eat meal production
• labeling of ready-to-eat meals
• market demand for eco-friendly packaging
• differences between foodservice and retail
In this segment, we discuss how the equipment and logistics are organized at the Itle Kitchen ready-meal production facility.
In the interview, they discussed:
• what the halal ecosystem entails
• Itle Kitchen’s ready-to-eat meal production
• labeling of ready-to-eat meals
• market demand for eco-friendly packaging
• differences between foodservice and retail
Watch the full version on our platforms:
→ YouTube | Rutube ←
*Don't forget to turn on the subtitles! 😉
→ YouTube | Rutube ←
*Don't forget to turn on the subtitles! 😉
#ModernBakery #Confex #Gotovo #Interview #AskAnExpert
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
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Modern Bakery Moscow | Confex | Gotovo is a cluster of international exhibitions of equipment and ingredients for bakery, confectionery, ready-made food, and semi-finished products.
NEXT TRADE SHOW: March 23–26, 2027 | Moscow, Timiryazev Center
Subscribe to news >>>