BUSINESS PROGRAM

Profile conferences and business events for industry specialists

March, 25-28, 2025 | Moscow | IEC «Expocentre»
3
business events
47
speakers
622
ready-to-eat food manufacturers and retailers
The rich business program will help you to increase your expertise and acquire the necessary contacts: the events of the business program are attended by top managers of leading companies producing ready-to-eat food and semi-finished products.

Fringe program schedule

Conference GOTOVO
March 25, 2025, Conference-hall GOTOVO, pav. 8.1

Key topics:

  • Analytics, trends and prospects of ready-to-eat food and semi-finished products market development
  • Engineering of ready-to-eat food production. Modern commercial kitchen
  • Automation and robotization of ready-to-eat food production
Conference «In-house production as a competitive advantage of a retail chain»
March 26-27, 2025, Conference-hall GOTOVO, pav. 8.1

  • Category analytics and shopper behavior for cooking and packaged ready-to-eat foods
  • Best practice cases in in-house production: from ingredients to equipment
  • Tasting as a service and marketing tool - a detailed breakdown of how to do the perfect tasting
Training course
Novikov Space Business
"Strong delivery"
March 28, 2025, Conference-hall GOTOVO, pav. 8.1

  • How to meet the customer's request
  • Delivery economics, case studiest
  • 6 steps in optimizing packaging costs

Partners