Profile conferences and business events for industry specialists
March, 25-28, 2025 | Moscow | IEC «Expocentre»
3
business events
47
speakers
622
ready-to-eat food manufacturers and retailers
The rich business program will help you to increase your expertise and acquire the necessary contacts: the events of the business program are attended by top managers of leading companies producing ready-to-eat food and semi-finished products.
Fringe program schedule
Conference GOTOVO
March 25, 2025, Conference-hall GOTOVO, pav. 8.1
Key topics:
Analytics, trends and prospects of ready-to-eat food and semi-finished products market development
Engineering of ready-to-eat food production. Modern commercial kitchen
Automation and robotization of ready-to-eat food production
Conference «In-house production as a competitive advantage of a retail chain»
March 26-27, 2025, Conference-hall GOTOVO, pav. 8.1
Category analytics and shopper behavior for cooking and packaged ready-to-eat foods
Best practice cases in in-house production: from ingredients to equipment
Tasting as a service and marketing tool - a detailed breakdown of how to do the perfect tasting
Training course Novikov Space Business "Strong delivery"