BUSINESS PROGRAM
Profile conferences and business events for industry specialists
March, 25-28, 2025 | Moscow | IEC «Expocentre»
March, 25-28, 2025 | Moscow | IEC «Expocentre»
3
business events
47
speakers
622
ready-to-eat food manufacturers and retailers
The rich business program will help you to increase your expertise and acquire the necessary contacts: the events of the business program are attended by top managers of leading companies producing ready-to-eat food and semi-finished products.
Fringe program schedule
Conference GOTOVO
March 25, 2025, Conference-hall GOTOVO, pav. 8.1
Key topics:
Key topics:
- Analytics, trends and prospects of ready-to-eat food and semi-finished products market development
- Engineering of ready-to-eat food production. Modern commercial kitchen
- Automation and robotization of ready-to-eat food production
Conference «In-house production as a competitive advantage of a retail chain»
March 26-27, 2025, Conference-hall GOTOVO, pav. 8.1
- Category analytics and shopper behavior for cooking and packaged ready-to-eat foods
- Best practice cases in in-house production: from ingredients to equipment
- Tasting as a service and marketing tool - a detailed breakdown of how to do the perfect tasting
Training course
Novikov Space Business
"Strong delivery"
Novikov Space Business
"Strong delivery"
March 28, 2025, Conference-hall GOTOVO, pav. 8.1
- How to meet the customer's request
- Delivery economics, case studiest
- 6 steps in optimizing packaging costs
Technologist School. Ready-to-eat food
March 27, 2025, Seminar-hall № 4, march 28, 2025 — factoty tour
- Professional program for food production technologists with receipt of state certificate
- Lectures from the best specialists «Neftmagistral» and «Brat'ya Karavaevi»
- Visit to two production facilities: factory-kitchen «Brat'ya Karavaevi» Varshavka and Volgogradka.
Partners
