INFORMATION
FOR EXHIBITORS

Exhibition of equipment, ingredients and semi-finished products

ready-to-eat food

March, 23–26, 2027 | Moscow | Timiryazev Centre

Producers search for technologis at GOTOVO

Within the exposition novelties of equipment, packaging and ingredients for commercial kitchens, dark kitchen and food manufacturing units as well as for in-house productions and production of semi-finished products

15 136

Visitors of the trade fair*

*Modern Bakery | Confex | GOTOVO To present technological novelties to the interested audience — only target visitors
28

Visitor countries

The opportunity to expand the geography of supplies/presence in foreign markets.
87

Regions of Russia

The representatives who visited the exhibition’s exhibition stand – your opportunity to expand the geography of your supply/presence in Russia
744

Business program attendees

Among business program attendees - leading retail chains, commercial kitchens, food manufacturing units

Why exhibitors choose GOTOVO

Leading companies

Equipment and ingredients of best companies-producers of Russia and CIS countries are presented in the exposition
High-quality audience

The trade fair and business program is visited by the leading producers of ready-to-eat food and semi-finished products in Russia and CIS countries
Sponsorship and
promotion

At the trade fair, each exhibitor will find a suitable opportunity for sponsorship and partner promotion
Various formats of participation

Participation with a stand with various types of construction, participation as a speaker in industry conferences, additional brand promotion on exhibition resources

book a stand

The trade fair is visited by specialists of retail chains with in-house production

Present technological solutions for producers:

Equipment for meat, fish cutting and portioning

Meat cutters, meat mixers, portiomats, meat grinders, meat saws, hashers, slicers, meatball forming machines

Vegetables and fruits processing

Vegetable peeling machines, commercial vegetable and fruit preparation machines, dehumidification chambers

Dough processing machines

Dough kneading machines, handling and baking, depositors, manufacturing lines for baked goods and pastry products, machines for the production of wafels, equipment for the production of bread and semi-finished products

Packaging and materials

Packaging lines, machines for vacuum sealing, shrink wrapping, packing in lunch boxes and cartoning, korrex packaging and other packaging materials

Ingredients, raw materials and additives

Food ingredients, complex food additives and spice mixes, additives for ready-to-eat food and semi-finished products, food supplements, fillings, mixes

Heating equipment

Gas and electric ranges, broilers, convection ovens, range hoods, kitchen exhaust systems, convection steamers

Refrigeration technologies

Cooling systems, reach-in refrigerators, freezers, blast chillers and shock freezers, display refrigeration, industrial ice making machines

Cleaning and hygiene

Steam and vacuum cleaners, scrubber dryers, pressure washers, equipment for washing containers and inventory, staff hygiene equipment etc.

Frozen semi-finished products

Frozen meat, vegetable semi-finished products, dough semi-finished products

Ready-to-eat food

Chilled and frozen ready-to-eat meals — appetizers, salads, soups, main courses, side dishes, desserts

Equipment for meat, fish cutting and portioning

Meat cutters, meat mixers, portiomats, meat grinders, meat saws, hashers, slicers, meatball forming machines

Vegetables and fruits processing

Vegetable peeling machines, commercial vegetable and fruit preparation machines, dehumidification chambers

Dough processing machines

Dough kneading machines, handling and baking, depositors, manufacturing lines for baked goods and pastry products, machines for the production of wafels, equipment for the production of bread and semi-finished products

Packaging and materials

Packaging lines, machines for vacuum sealing, shrink wrapping, packing in lunch boxes and cartoning, korrex packaging and other packaging materials

Ingredients, raw materials and additives

Food ingredients, complex food additives and spice mixes, additives for ready-to-eat food and semi-finished products, food supplements, fillings, mixes

Heating equipment

Gas and electric ranges, broilers, convection ovens, range hoods, kitchen exhaust systems, convection steamers

Refrigeration technologies

Cooling systems, reach-in refrigerators, freezers, blast chillers and shock freezers, display refrigeration, industrial ice making machines

Cleaning and hygiene

Steam and vacuum cleaners, scrubber dryers, pressure washers, equipment for washing containers and inventory, staff hygiene equipment etc.

Frozen semi-finished products

Frozen meat, vegetable semi-finished products, dough semi-finished products

Ready-to-eat food

Chilled and frozen ready-to-eat meals — appetizers, salads, soups, main courses, side dishes, desserts

book a stand

Participation formats and types of stands

Individual stand

Superiority of own style and image

Stand Comfort+

Conservative and optimal

Master Class+

Live presentation. Nothing tells about the product better than the result obtained in front of the client

Business Program+

Cases, expertise, opinions, discussions among PROs

How to join GOTOVO

Fill the application form in

After receiving the form you have filled in, we will be able to send you a commercial offer and a proposal for location of your stand

Select a stand

At this stage, we will definitely help you decide on the construction and select the best location for the presentation of your product

Think over brand promotion

What kind of advertising promotion on the stand will you choose for yourself? Conducting your own master classes, product presentation, or the classic work of sales managers? The result largely depends on the advertising strategy

Partners 2026