MODERN BAKERY
CONFEX
RU
march 25-28, 2025
IEC "Expocentre", moscow
GOTOVO
Trade fair of equipment, ingredients and semi-finished products for ready-to-eat food
PLATFORM FOR YOUR BUSINESS DEVELOPMENT
UNIQUE TRADE FAIR FOR PRODUCERS OF READY-TO-EAT FOOD
GOTOVO is a unique platform for experience exchange, business and professional skills development, searching for new suppliers and clients.
Which business tasks will you solve at the trade fair?
The Team teachable
Find new suppliers
Everything you need for production of ready-to-eat food is presented at the trade fair - equipment, ingredients and technologies from Russian and foreign producers.
Make valuable contacts and establish mutually beneficial cooperation
The trade fair and business events are attended by decision makers: business owners, CEO and their deputies.
Explore modern tendencies and market novelties
GOTOVO trade fair is reflection of ready-to-eat food industry production. Within the exposition you will find novelties of equipment, ingredients and technologies. Within the business program you will get a lot of insights for your business development.
Expand professional knowledge and improve skills
The wide business program reflects not only the current state of the industry but also contributes to the professional development of employees of in-house productions.
THE TRADE FAIR IS VISITED BY SPECIALISTS OF RETAIL CHAINS WITH
IN-HOUSE PRODUCTION:
  • 1700+
    Bakery and confectionery chains
  • 1100+
    HoReCa enterprises
  • 1000+
    Retailers: regional and federal chains
  • 300+
    Top managers of in-house production - business program attendees
AT THE TRADE FAIR YOU WILL FIND TECHNOLOGICAL SOLUTIONS FOR:
AT THE TRADE FAIR YOU WILL FIND TECHNOLOGICAL SOLUTIONS FOR:
DOUGH PROCESSING
Equipment for different types of dough and semi-finished products made of it (pizza dough, pancakes, various types of noodles), ready-to-eat pastry, including frozen ones)
VEGETABLES AND FRUIT PROCESSING
Equipment for washing, cleaning, processing, cutting, portioning and harvesting vegetables and fruit
COOKING
Equipment for ready-to-eat food cooking and semi-finished products preparation
MEAT AND FISH SEMI-FINISHED PRODUCTS PROCESSING

Equipment and accessories for the production of meat and fish semi-finished products (minced meat, cutlets, sausages, pickled meat, ready meat for final processing) and ready meals
  • Equipment for meat cutting and portioning
    Meat cutters, meat mixers, portiomats, meat grinders, meat saws, hashers, slicers, meatball forming machine
  • Vegetables and fruit processing
    Vegetable peeling machine, commercial vegetable and fruit preparation machines, dehumidification chambers
  • Dough processing machines
    Dough kneading machines, handling and baking, depositors, manufacturing lines for baked goods and pastry products, machines for the production of wafers, equipment for the production of bread and semi-finished products
  • Packaging and materials
    Packaging lines, machines for vacuum sealing, shrink wrapping, packing in lunch boxes and cartoning, korrex packaging and other packaging materials
  • Ingredients, raw materials & additives
    Food ingredients, complex food additives and spice mixes, additives for ready-to-eat food and semi-finished products, food supplements, fillings, mixes
  • Heating equipment
    Жарочные шкафы и поверхности, варочные поверхности, пищеварочные котлы, пароконвектоматы, расстоечные шкафы, конвекционные печи
  • Refrigeration technologies
    Cooling systems, reach-in refrigerators, freezers, blast chillers and shock freezers, display refrigeration, industrial ice making machines
  • Cleaning & hygiene
    Steam and vacuum cleaners, scrubber dryers, pressure washers, equipment for washing containers and inventory, staff hygiene equipment etc.
  • Frozen semi-finished products
    Frozen meat, vegetable semi-finished products, dough semi-finished products
HOW TO SCALE A BUSINESS AND GUARANTEE QUALITY?
  • TO GUARANTEE A HIGH STANDARD OF PRODUCT QUALITY AT THE POINTS OF SALE
  • OPTIMIZE COSTS AT ALL STAGES OF THE PRODUCTION CHAIN
  • PROVIDE FLEXIBILITY IN MENU AND ASSORTMENT DEVELOPMENT
BUSINESS PROGRAM
BUSINESS PROGRAM FOR INDUSTRY SPECIALISTS
CONFERENCE gotovo
A unique conference for producers of ready-to-eat food and semi-finished products. Speakers of leading Russian and CIS producers of ready-to-eat food and semi-finished products share their experience and successful cases.

Learn more ->>>
Conference «In-house production as a competitive advantage of retail chain»
An event for top managers of in-house production units and commercial kitchens. Speakers from the leading Russian and CIS countries retails chains: Lenta, Samberi, Kommandor, Krasny Yar, etc.

More details ->>>
Conference «In-house production as a competitive advantage of retail chain»
An event for top managers of in-house production units and commercial kitchens. Speakers from the leading Russian and CIS countries retail chains: Lenta, Samberi, Kommandor, Krasny Yar, etc.

More details->>>
Training course "Strong delivery"
Training course on organization and development of delivery service as one of main sales channels: starting from business processes standartization, sales platforms ending with software, economics and clients communication.
Seminar moderator - Lilia Kovalchuk, moderator of the course Novikov Space Business "Strong delivery"

Learn more ->>>
4 DAYS OF PURE BENEFIT
The ticket is valid for 4 days and includes:
  • large-scale exposition for commercial kitchens, food manufacturing units and in-house production
  • up-to-date business program: speakers of leading Russian and CIS producers of ready-to-eat food and semi-finished products share their experience
  • wide space for business development and business relations
ENTRANCE IS FREE FOR INDUSTRY PROFESSIONALS - Registration is required.
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